Yes! It can be mixed into the batter of baked goods, such as pancakes, muffins, sponge cakes. This can be used to increase the protein content of a dish or as a flavouring.
Yes! It can be mixed into the batter of baked goods, such as pancakes, muffins, sponge cakes. This can be used to increase the protein content of a dish or as a flavouring.